Thursday, October 29, 2009
Black Bean and Corn Salsa
This salsa is a nice change of pace, especially for the non-tomato eater. Serve with tortilla chips as an appetizer.
Serves about 8-12
Total Time: 15 minutes
Goes well as an appetizer when you're serving Mexican food or fish tacos.
Ingredients:
1 can black beans. drained and rinsed
1 can corn, drained
1 can mandarin oranges, drained
1 medium yellow onion, chopped
1 medium bunch cilantro, chopped
Juice of 2-3 limes
2 avocadoes, pitted, peeled and diced
salt & pepper to taste
1/2-1 jalepeno pepper, seeded and finely chopped (optional)
Mix all ingredients together and serve with tortilla chips!
Recipe Source: K Strike (Anthony's mom)
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